Merlot & Co -

A Legacy of Excellence

Our Story

To create a unique dining experience in the heart of Jaipur, situated on the historic MI Road in a beautiful heritage building. Designed by an ace firm with a European touch, our restaurant celebrates the rich culinary heritage of World Cuisine. Our mission is to offer authentic flavors and exceptional service in a warm and inviting atmosphere.

We have left no stone unturned in bringing together a world-class culinary team, featuring chefs from across the globe. Our well-curated menu includes everything from hand-crafted pizzas to delicacies from Oriental cuisine, as well as must-try Indian dishes. We aim to delight our guests with innovative dishes made from the freshest local ingredients, while fostering a sens e of community and sustainability.

Dedicated Team

Prashant Ojha

Meet Our CEO

Vikash Kumar

Executive Chef

A World of

Expertise

Merlot & Co. introduces global

culinary artistry

to Jaipur

Merlot & Co. debuts in Jaipur, offering a rich world cuisine experience with flavourful dishes and signature desserts crafted by a team of Michelin-trained chefs.

Merlot & Co. has officially opened its doors to Jaipur with a high-octane launch event on March 19, 2025. Located in the heart of Jaipur, in an aesthetic heritage building on the historic MI Road, and designed by an ace architectural firm with a European touch, the restaurant celebrates the rich culinary heritage of world cuisine.

Merlot & Co. is elevating Jaipur’s dining scene by presenting a diverse tapestry of global gastronomy, refined flavors, and exceptional hospitality. Bringing authentic global flavors to Jaipur, the restaurant has assembled an exceptional team of chefs, each with distinct culinary expertise.

Chef Vikash Kumar, with over 14 years of industry experience and training under Michelin-starred Chef Aldo Zilli, will present his mastery of European and Pan-Indian cuisines, reinterpreting classic dishes with innovative techniques.

Diverse menu with

International Cuisine

SOUPS

	MINESTRONE CLASSIC ClassicTuscan-style broth with vegetables, cannellini beans & baby pasta.
	BASIL-SCENTEDTOMATOTEA >Holy basil-scented tomato elixir, served with croutons.
	MULLIGATAWNY Indian soup that gained international recognition, consisting of lentilsand South Indian spices.
	TOMYUM SOUP SpicyThai hot & sour soup with Thai herbsand lemon juice.
	KHAO SUEY Classic northern coconut milk soup withThai gingerand lemongrass.

Salad

	BEETROOT CARPACCIO Carpaccio of beetroot, goat cheese, green pepper & caper dressing.
	DUO OF QUINOA AND ORANGE White & black organic quinoa, orange segments, goat cheese,and arugula.
	CLASSIC CAESAR SALAD Babyromaine & iceberg lettuce, wine-sundried tomatoes, herbed croutons
	BABY LEAF SALAD Zesty babyleaves, Zestarapple, house dressing—sweet, sour & spicy.
	GREEK SALAD A variety of greens, Kalamata olives, lemon dressing, garnished with feta cheese.

See Our Menu

Company Philosophy & Brand Promise

Well Known Faces

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